🧄 Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef 🍝
Picture this: a big, cozy bowl of creamy, cheesy pasta wrapped in a rich garlic butter sauce, topped with perfectly seasoned ground beef. It’s comfort food at its finest—warm, indulgent, and irresistibly delicious.
✅ Why You’ll Love This Recipe
- Easy & Quick – Ready in just 30 minutes.
- Budget-Friendly – Uses affordable ingredients.
- Customizable – Adjust the spice, creaminess, or protein.
🛒 Ingredients You’ll Need
| Ingredient | Purpose |
|---|---|
| 🍝 Linguine | Absorbs the creamy garlic butter sauce |
| 🥩 Ground beef | Adds savory, meaty richness |
| 🧄 Garlic | Infuses deep, aromatic flavor |
| 🥛 Heavy cream | Creates a smooth, luxurious texture |
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Pasta
Boil linguine in salted water until al dente. Drain and reserve 1/2 cup pasta water.
2️⃣ Brown the Beef
Cook ground beef over medium heat, season with salt & pepper, and set aside.
3️⃣ Make the Garlic Butter Sauce
Melt butter in the pan, sauté garlic, then add heavy cream and Parmesan cheese, stirring until smooth.
4️⃣ Combine Everything
Add cooked linguine and ground beef to the sauce, tossing everything together.
5️⃣ Serve & Enjoy!
Garnish with fresh parsley and extra Parmesan cheese. Serve hot!
📊 Nutrition Facts
| Serving Size | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|
| 1 serving | 680 kcal | 43g | 38g | 32g |
❓ FAQs
Can I use a different pasta? Yes! Spaghetti, fettuccine, or penne work just as well.
How do I store leftovers? Store in an airtight container in the fridge for 2-3 days. Reheat with a splash of cream.
